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      Frontio Bebeme | FRONTIO | Fermoselle, Arribes

      Frontio Bebeme

      .

      23,75 €
      Escoda-Sanahuja La Llopetera | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja La Llopetera

      100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

      24,85 €
      Bonnet Cotton Brouilly 100% Cotton | BONNET COTTON | Odenas, Brouilly

      Bonnet Cotton Brouilly 100% Cotton

      .

      22,65 €
      Bruno Duchêne La PascoleDine | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne La PascoleDine

      Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

      58,55 €
      Fedellos do Couto As Xaras | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto As Xaras

      100% Mencía. whole bunches, fermentation at low temperatures, no addition of yeasts or oenological products

      17,30 €
      Le Petit Gimios Rouge Fruit | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Rouge Fruit

      12 varieties planted in 1908: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without destemming, maceration of 14 days, alcoholic fermentation with autochthonous yeasts of 20 days

      31,10 €
      Billecart-Salmon RDV N° 7 Meunier Venteuil | BILLECART - SALMON | Mareuil-sur-Aÿ, Vallée de la Marne

      Billecart-Salmon RDV N° 7 Meunier Venteuil

      .

      106,60 €
      Matassa Romanissa | MATASSA | Espira-de-l'Agly, Roussillon

      Matassa Romanissa

      .

      32,25 €
      Verónica Ortega Cobrana | VERÓNICA ORTEGA | Valtuille, Bierzo

      Verónica Ortega Cobrana

      .

      41,35 €
      Gómez Cruzado Crianza | GÓMEZ CRUZADO | Haro - Rioja Alta, Rioja Alta

      Gómez Cruzado Crianza

      Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

      11,25 €
      Joan d'Anguera Planella | JOAN D' ANGUERA | Darmós, Montsant

      Joan d'Anguera Planella

      Grenache (60%) and Carignan (40%). without destemming, alcoholic fermentation in concrete tanks with indigenous yeasts, maceration for 20 days, spontaneous malolactic fermentation

      19,55 €
      Phelan Farm Pinot noir | PHELAN FARM | Cambria, San Luis Obispo County

      Phelan Farm Pinot noir

      100% Pinot noir. maceration of the whole grapes in stainless steel tanks, alcoholic fermentation with indigenous yeasts

      79,55 €
      Ampeleia Alicante | AMPELEIA | Roccatederighi, Grossetto, Grossetto

      Ampeleia Alicante

      .

      25,40 €
      DWNL Langhe Nebbiolo | DWNL - Alessandro Salvano | Montelupo Albese, Langhe

      DWNL Langhe Nebbiolo

      .

      28,85 €
      Mas Candí Montombra tinto | MAS CANDÍ | Massís del Garraf, Penedés

      Mas Candí Montombra tinto

      .

      49,40 €
      Clos du Rouge Gorge Une Vie La Nuit | CLOS DU ROUGE GORGE | Latour-de-France, Roussillon

      Clos du Rouge Gorge Une Vie La Nuit

      .

      21,95 €
      Foillard Morgon 3.14 | JEAN FOILLARD | Villié-Morgon, Beaujolais

      Foillard Morgon 3.14

      100% Gamay. hand harvested without destemming, cold carbonic maceration (4 to 7 ºC), alcoholic fermentation with indigenous yeasts for 3-4 weeks, no sulfur added.

      71,15 €
      Foillard Morgon Côte du Py | JEAN FOILLARD | Villié-Morgon, Beaujolais

      Foillard Morgon Côte du Py

      100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

      38,00 €
      Carré Frères RO24 | CARRÉ FRÈRES | Trépail y Verzy, Montagne de Reims

      Carré Frères RO24

      .

      70,00 €
      Vins Nus InStabile Granat | VINS NUS PRIORAT | La Morera, Priorat

      Vins Nus InStabile Granat

      100% pre-phylloxera Grenache from a very old clone. partial de-stemming, long maceration, 3 successive alcoholic fermentations with indigenous yeasts in stainless steel tank

      25,60 €
      Patrick Bouju The Blanc | DOMAINE LA BOHÈME | Chauriat, Clermont-Ferrand

      Patrick Bouju The Blanc

      .

      35,70 €
      Patrick Bouju ¡Festejar! blanco | DOMAINE LA BOHÈME | Auvernia y Alsacia, Varias zonas

      Patrick Bouju ¡Festejar! blanco

      .

      31,10 €
      Clos du Tue-Boeuf Le Brin de Chevre | CLOS DU TUE-BOEUF | Monthou-sur-Bièvre, Touraine

      Clos du Tue-Boeuf Le Brin de Chevre

      .

      31,35 €
      Chateau Malherbe Madame Ferrari | CHÂTEAU MALHERBE | Bormes les Mimosas, Côtes de Provence

      Chateau Malherbe Madame Ferrari

      .

      63,15 €
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