Clos du Tue-Boeuf Cheverny La Gravotte Pinot Noir

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Phelan Farm Trousseau

100% Trousseau. total destemming, maceration and alcoholic fermentation with autochthonous yeasts in stainless steel tanks

66,35 €

Phelan Farm Mencia

100% Mencía. de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a Wine Globe (round glass tank)

66,35 €

Phelan Farm Autrement Rouge

Mondeuse (40%), Gamay (40%) and Pinot noir (20%). total de-stemming, maceration of each variety separately in stainless steel tanks, alcoholic fermentation with indigenous yeasts

55,50 €

Succès Vinícola El Pedregal blanco

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29,45 €

Domaine de la Pinte Arbois tinto La Capitaine

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29,25 €

Tanca Nica Ghirbí | TANCA NICA | Pantelleria, Sicily

Bonnet Cotton Fleurie

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

27,90 €

Bonnet Cotton Régnié

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

26,55 €

Bonnet Cotton Côte de Brouilly 100% Cotton

100% Gamay of 65 years old vineyards. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with native yeasts

24,95 €

Oriol Artigas El Rumbero

100% Grenache. whole grape harvest, 5 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats and oak barrels (8%)

18,75 €

Vins Nus Tabla Rrasa Per Se | VINS NUS DE CULTE | Damunt Roca, Figuera, Priorat

100% red Grenache from a vineyard between 20 and 50 years old.. cold pre-maceration, whole cluster in stainless steel vats, minimal extraction, alcoholic fermentation with indigenous yeasts, overlapping of different vintages

62,00 €

Amaury Beaufort Bouge

100 % Pinot Noir. handpicked, direct pressing, alcoholic fermentation with indigenous yeasts in foudres, no sulphites added, bottling with yeasts from the same vintage.

275,80 €

Amaury Beaufort Champagne Rosé

100 % Pinot noir. handpicked, direct pressing, alcoholic fermentation with indigenous yeasts, no sulphites added, bottling with yeasts of the same vintage

104,30 €

Celler Credo Mística & Rústica

Xarel-lo. manual harvesting, direct pressing, spontaneous fermentation with indigenous yeasts in white clay pots

37,05 €

Domaine Thillardon Chénas Chassignol

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47,35 €

Domaine Thillardon Chénas Vibrations

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34,10 €

Domaine Thillardon Chénas Les Carrières

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32,95 €

Gómez Cruzado Pancrudo

100% Garnacha from old vineyards. vintage manual, traditional production, alcoholic fermentation in stainless steel tanks, FML in barrels (60%) and a concrete egg (40%)

44,30 €

Gómez Cruzado Viña Dorana

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25,95 €

Domaine de L'Octavin Corvées de Trou Trou

100% Trousseau of 30 years. manual harvest, partial stripping, alcoholic fermentation and maceration for 6 weeks with 30% in whole grapes (semi-carbonaceous), autochthonous yeasts

47,15 €

Joan d'Anguera Finca l'Argata

100% Garnacha of vineyards from 30 to 50 years old. vintage manual with selection of grapes, without destemming, alcoholic fermentation in concrete tanks with native yeasts, spontaneous malolactic fermentation

40,85 €

Vins Nus InStabile Vermell

Garnacha tinta (90%) and Garnacha gris (10%) from 30 to 45-year-old vines. 50% destemming, 10-12 days maceration for the whole bunches and 25 days for the destemmed grapes, alcoholic fermentation in stainless steel tanks with native yeasts

22,20 €

Suertes del Marqués Esquilón

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21,05 €