Domaine des Moriers Morgon Charmes

.

27,70 €

Celler Credo Aloers

100% Xarel·lo. vintage manual, maceration with scrap for a few hours, alcoholic fermentation with native yeasts

18,00 €

Vins Nus La Llera

Pedro Ximénez and Garnacha blanca from a 20 year old vineyard. manual harvesting, direct pressing, lightly oxidative alcoholic fermentation with indigenous yeasts

34,00 €

Vins Nus Damunt Roca

100% Grenache. 50% destemming, slow maceration and little extraction, alcoholic fermentation with indigenous yeasts in concrete tanks

32,05 €

Fonterenza Alberello

100% Sangiovese. 18-day alcoholic fermentation in stainless steel tanks with autochthonous yeasts, spontaneous malolactic fermentation in 38 hl oak fudres

49,40 €

Fonterenza Brunello di Montalcino

100% Sangiovese. 15-day alcoholic fermentation in 17-hl conical slopes of Slovenian oak, 35-day maceration

90,60 €

Domaine du Coulet Cornas Ogre | DOMAINE DU COULET | Cornas, Cornas

Domaine du Coulet Cornas Vivre Libre ou Mourir

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88,30 €

Domaine du Coulet Cornas "Billes Noires"

100% Syrah. native yeasts, 100% de-stemmed, one pigeage per day, no enological product added, 2 weeks fermentation

104,25 €

COS Pithos Rosso Nero d'Avola | AZIENDA AGRICOLA COS | Bastonaca, Ragusa

Los Cantos de Torremilanos

Tempranillo (95%) and Merlot (5%) of vineyards of 35 years. manual vintage, 12-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

14,00 €

Occhipinti SP68 tinto

Nero d'Avola and Frappato. 15 days maceration with their skins, alcoholic fermentation with native yeasts

23,35 €

Envínate Lousas Doad | ENVÍNATE | Doade, Varias zonas

Mencía (95%) and others (Merenzao, Alicante Bouschet...). in small open bins, maceration of whole grapes for 21 days with gentle hand punching, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation in neutral 225-500 litre French oak barrels

34,15 €

Domaine de la Pinte Arbois tinto La Capitaine

.

29,25 €

Torremilanos Torre Albéniz Reserva

Tempranillo (97%) and Tempranillo blanco (3%). manual harvesting, maceration of 12 days in stainless steel tanks, barrels and small concrete vats, alcoholic fermentation with native yeasts and with temperature control

34,90 €

Domaine de la Pinte Arbois Poulsard Pinte Bien

100% Poulsard. manual harvest, total de-stemming, 25-day film maceration with slight overpumping, alcoholic fermentation with native yeasts, malolactic fermentation

26,55 €

Domaine de la Pinte Arbois Trousseau

100% Trousseau.

37,10 €

Domaine de la Pinte Sav'Or Orange

100% Savagnin. total destemming, skin maceration for 10 days, alcoholic fermentation in concrete tanks with indigenous yeasts

31,10 €

Philippe Brand L'Oeillet

.

23,15 €

Fonterenza Rosso di Montalcino

.

40,30 €

Bodegas Cerrón Los Yesares

Monastrell (94%), Moravia agria (5%) and other varieties from plots planted from 1942 to 1967, ungrafted vineyard.. manual harvest, spontaneous fermentation with autochthonous yeasts in wooden vats of 1,000

45,20 €

Guillemot-Michel Une Bulle Méthode Ancestrale

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35,70 €

Occhipinti Vino di Contrada Bianco Santa Margherita

100% Grillo Di Vittoria. de-stemming, maceration on skins for 48 hours and fermentation with indigenous yeasts in concrete vats and Austrian oak barrels

53,05 €

Vins Nus Tabla Rrasa Per Se

100% red Grenache from a vineyard between 20 and 50 years old.. cold pre-maceration, whole cluster in stainless steel vats, minimal extraction, alcoholic fermentation with indigenous yeasts, overlapping of different vintages

62,00 €