Clos du Rouge Gorge Vieilles Vignes

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Joan d'Anguera Altaroses

100% Grenache from vines 10 to 35 years old. alcoholic fermentation in concrete tanks with indigenous yeasts, spontaneous malolactic fermentation, without filtration

19,00 €

Bodegas Cerrón La Servil

Monastrell (94%) and others (Blanquilla, Moravia Agria, Rojal) from an ungrafted vineyard planted in 1954-1956.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats

30,65 €

Vino di Anna Jeudi 15 Rosato

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26,10 €

Occhipinti Il Frappato

100% Frappato Di Vittoria. Maceration for 50 days with their skins

37,50 €

Occhipinti Serracalcara

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37,50 €

Torremilanos Albillo blanco

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44,10 €

Celler Credo Vi-d-Re

100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

28,55 €

Bretaudeau Théia

100% Melon de Bourgogne from 30 to 50 year old vines.. direct pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

27,10 €

Occhipinti SP68 blanco

Albanello and Moscato d'Alessandria. maceration for 10 days with the skins, alcoholic fermentation with indigenous yeasts

23,35 €

Matthieu Barret Crozes-Hermitage La Bannière

100% Syrah. Total de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks

28,35 €

COS Frappato

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23,80 €

Recaredo Turó d'en Mota Brut Nature

100% Xarel·lo planted in 1940. manual harvest in small boxes, alcoholic fermentation and aging for 3 months in oak barrels, foam tap with natural cork, "disgorgement" by hand

173,65 €