Flor de Grealó

Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages

18,35 €

Gutiérrez Colosía Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

24,05 €

Gutiérrez Colosía Solera Familiar Amontillado - 50 cl

100% Palomino. wine header

110,25 €

Gutiérrez Colosía Pedro Ximenez

100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed

28,45 €

Licor de Hierbas Do Ferreiro - 70 cl

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33,10 €

Brandy J.S. El Cano - 70 cl

Brandy de Jerez Solera Gran Reserva. Envejecimiento mediante criaderas y soleras

136,70 €

Gutiérrez Colosía Fino

100% Palomino. biological aging, wine headed

12,35 €

DG Caligo Col·leció 3 SB Essència

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43,35 €

Clos Lentiscus Xarel·lo domaine

100% Xarel·lo. 1-day maceration, gentle pressing, alcoholic fermentation with native yeasts in French oak barrels

37,35 €

Naranjuez Más P'acá | NARANJUEZ | Marchal, Granada

Tempranillo (50%), Cabernet-Sauvignon (15%), Merlot (15%), Cabernet Franc (10%), Pinot Noir (10%). vintage manual, maceration of 6-8 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

15,15 €

Billecart-Salmon Le Sous Bois

Pinot Noir (30%), Chardonnay (30%), Pinot Meunier (40%). blending of 3 vintages, traditional method, vinified in oak barrels

93,80 €

Gutiérrez Colosía Moscatel Soleado

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28,45 €

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

17,20 €

Bebito - D.O. Cava

100% Xarel·lo. first alcoholic fermentation in inox tanks at controled temperature, traditional method

8,70 €

Gutiérrez Colosía Fino En Rama - 50 cl

100% Palomino. biological aging, wine headed, taken out and bottled manually with the traditional Venencia, without filtration niestabilización

24,15 €

Canopy Estereo

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38,85 €

Gutiérrez de la Vega Fondillón 1987

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

90,45 €

Gutiérrez Colosía Solera Familiar Palo Cortado - 50 cl

100% Palomino. wine header

110,25 €

Aguardiente Blanca Do Ferreiro - 70 cl

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33,10 €

Cueva Rosatto - 37,5 cl

Tardana (95%) and Bobal (5%). late harvest, direct pressing, must partially fermented with indigenous yeasts, arrested alcoholic fermentation at 5% alcoholic strength, short warm-up at 60°C.

10,90 €

Gutiérrez Colosía Solera Familiar Oloroso - 50 cl

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110,25 €

O Morto A Rocha Castes Tintas

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49,70 €

Clau de Nell Anjou Grolleau

100% Grolleau of vineyards of 60-90 years. total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur

25,40 €

Güeyu Mar Lata de Navajas - 150 gr

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25,85 €

Flor de Grealó

Gutiérrez Colosía Cream

Gutiérrez Colosía Solera Familiar Amontillado - 50 cl

Gutiérrez Colosía Pedro Ximenez

Licor de Hierbas Do Ferreiro - 70 cl

Brandy J.S. El Cano - 70 cl

Gutiérrez Colosía Fino

DG Caligo Col·leció 3 SB Essència

Clos Lentiscus Xarel·lo domaine

Naranjuez Más P'acá

Billecart-Salmon Le Sous Bois

Gutiérrez Colosía Moscatel Soleado

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

Bebito - D.O. Cava

Gutiérrez Colosía Fino En Rama - 50 cl

Canopy Estereo

Gutiérrez de la Vega Fondillón 1987

Gutiérrez Colosía Solera Familiar Palo Cortado - 50 cl

Aguardiente Blanca Do Ferreiro - 70 cl

Cueva Rosatto - 37,5 cl

Gutiérrez Colosía Solera Familiar Oloroso - 50 cl

O Morto A Rocha Castes Tintas

Clau de Nell Anjou Grolleau

Güeyu Mar Lata de Navajas - 150 gr

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