BODEGAS CERRÓN

Bodegas Cerrón El Cerrico

100 % Airén (old vines). manual harvest, 20-day maceration with the skins, spontaneous fermentation with indigenous yeasts in 450-liter earthenware jars without temperature control.

Not available now 88,75 €

Bodegas Cerrón El Tiempo Que Nos Une

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Not available now 9,65 €

Bodegas Cerrón La Calera del Escaramujo ’23 - 1,5 l

Monastrell (95%) and Blanquilla (5%) from a vineyard planted in 1942.. manual harvesting, alcoholic fermentation in wood vats

Not available now 199,00 €

Bodegas Cerrón La Servil

Monastrell (94%) and others (Blanquilla, Moravia Agria, Rojal) from an ungrafted vineyard planted in 1954-1956.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats

30,65 €

Bodegas Cerrón Los Yesares | BODEGAS CERRÓN | Fuente-Álamo, Jumilla

Monastrell (94%), Moravia agria (5%) and other varieties from plots planted from 1942 to 1967, ungrafted vineyard.. manual harvest, spontaneous fermentation with autochthonous yeasts in wooden vats of 1,000

45,20 €

Bodegas Cerrón Matas Altas Blanco

Macabeo (60%), Airén (30%), others (Tortosí, Malvasía, Pardilla...) from a 1970 - 1990 vineyard.. manual harvesting of all varieties, alcoholic fermentation with indigenous yeasts at relatively high temperatures

Not available now 23,70 €

Bodegas Cerrón Matas Altas Tinto

Monastrell from old ungrafted vines, plus other local co-planted varieties.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats and open barrels

Not available now 18,20 €

Bodegas Cerrón Remordimiento blanco

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12,15 €

Bodegas Cerrón Remordimiento tinto

Monastrell (85%) and Garnacha (15%) from 25-50 year old vineyards.. manual harvesting and selection of grapes by hand, alcoholic fermentation with indigenous yeasts in earthenware amphorae, open barrels and used wooden vats.

10,40 €