Un Brut Nature de larguísima crianza - más de 150 meses sobre lías - que combina profundidad, tensión y precisión mineral.
Specs
- Grape varieties
- 100% Xarel·lo planted in 1940
- Soil
- deep and well drained, of loam-silty texture and very calcareous nature
- Vinification
- manual harvest in small boxes, alcoholic fermentation and aging for 3 months in oak barrels, foam tap with natural cork, "disgorgement" by hand
- Ageing
- 8 years and 4 months on its lees
- Characteristics
- White, Biodynamic, Sparkling, Profound and mineral
- Properties
- Alcohol: 11,7 %, Ph: 3,14, SO2: 51, Residual sugar: 1,03 g/l
- Download
- Product sheet (PDF)