Specs
- Grape varieties
- 100% Sumoll
- Soil
- calcareous sandy
- Vinification
- 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)
- Ageing
- 60 months in bottle with its fine lees
- Characteristics
- White, Natural, Sparkling, Profound and mineral
- Properties
- Alcohol: 12 %, Ph: 3,17, SO2: 8,5, Residual sugar: 5 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)