Specs
- Grape varieties
- Trebbiano (90%), Ravanese, Procanico
- Origin
- Italy, Tuscany, Montalcino, Sant'Angelo In Colle
- Soil
- volcanic
- Vinification
- Total de-stemming, maceration of 14 days in stainless steel tanks. alcoholic fermentation with native yeasts
- Ageing
- 20 months in oak barrels and stainless steel tanks
- Characteristics
- White, Biodynamic, Still, Aromatic and fragrant
- Properties
- Alcohol: 13,10 %, Ph: 3,40, SO2: 38, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)