Specs
- Grape varieties
- 100 % Airén (old vines)
- Soil
- calcareous
- Vinification
- manual harvest, 20-day maceration with the skins, spontaneous fermentation with indigenous yeasts in 450-liter earthenware jars without temperature control.
- Ageing
- 4 months in oak barrel and 12 months in stainless steel tanks
- Characteristics
- White, Biodynamic, Still, Profound and mineral
- Properties
- Alcohol: 12 %, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)