Specs
- Grape varieties
- 100% Xarel-lo from a 2008 vineyard
- Soil
- very stony, plot of 1 ha, at 280 m above sea level
- Vinification
- 50% de-stemming, foot treading, 9 days maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.
- Ageing
- 6 months in a stainless steel tank
- Characteristics
- White, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 11 %, Ph: 3,48, SO2: <10, Residual sugar: <0,1 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)