Specs
- Grape varieties
- different Piwi varieties (hybrid grapes) in co-planting
- Origin
- Austria, Burgenland, Eisenstadt-Umgebung, Oggau am Neusiedler See
- Soil
- slate and quartz, altitude 250 metres
- Vinification
- manual harvest, destemming, 4 days maceration with the skins, spontaneous fermentation with indigenous yeasts in Austrian barrels
- Ageing
- 10 months in Austrian oak barrels
- Characteristics
- White, Biodynamic, Still, Profound and mineral
- Properties
- Alcohol: 10,5 %, SO2: <20, Residual sugar: 1 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)