Selection of Eisenstadt-Umgebung

Gut Oggau Bertholdi

100% Blaufränkisch. without destemming, maceration for 8 weeks, alcoholic fermentation with autochthonous yeasts in oak vats

115,70 €

Gut Oggau Joschuari

100% Blaufränkisch. partial stripping, 7-week maceration, alcoholic fermentation with indigenous yeasts in oak vats

63,15 €

Gut Oggau Weiss | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

Gewürztraminer (25%), Grüner Veltliner (25%), Pinot Blanc (25%), Welschriesling (25%). manual harvesting, partial destemming, spontaneous alcoholic fermentation with indigenous yeasts with the skins for a few weeks in small barrels

113,45 €

Gut Oggau Eugenie

different Piwi varieties (hybrid grapes) in co-planting. manual harvest, destemming, 4 days maceration with the skins, spontaneous fermentation with indigenous yeasts in Austrian barrels

63,15 €

Gut Oggau Cecilia Rosé

several white and red varieties in complantation. hand harvested together, part direct pressing (2/3), part maceration in the must (1/3), alcoholic fermentation with indigenous yeasts in 1500 l oak vats

55,60 €

Gut Oggau Mechthild

100% Grüner Veltliner. undestemmed, maceration for 8 days, alcoholic fermentation with indigenous yeasts in 500 l oak barrels

115,70 €

Gut Oggau Josephine

Blaufränkisch and Roesler. partial destemming, maceration for 5 weeks, alcoholic fermentation with indigenous yeasts in oak vats

55,60 €

Gut Oggau Emmeram

100% Gewürztraminer. de-stemming, alcoholic fermentation with indigenous yeasts in oak barrels of 500

55,60 €

Gut Oggau Timotheus

Grüner Veltliner and Weissburgunder. destemming, 7 weeks maceration and alcoholic fermentation of 1/3 in open wooden vats, the remaining 2/3 without skins in 500 l barrels

55,60 €