Specs
- Grape varieties
- 100% Parellada
- Soil
- limestone of Can Barceló (Vinya de la Creu + Vinya d'en Gili)
- Vinification
- destemming, 7 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks
- Ageing
- 3 months in stainless steel vats (70%) and Dammy oak barrels (30%)
- Characteristics
- White, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 10 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)