Specs
- Grape varieties
- 100% Xarel·lo
- Soil
- sandy, chalky-clay
- Vinification
- manual harvesting, total destemming, 3 days maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.
- Ageing
- 7 months in bottle on its fine lees
- Characteristics
- White, Natural, Sparkling, Fresh and crispy
- Properties
- Alcohol: 11,5 %, Ph: 3,3, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)