Specs
- Grape varieties
- Xarel-lo (95%), Malvasia and white Sumoll
- Soil
- calcareous clay
- Vinification
- manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.
- Ageing
- 2 months in 1000 l amphorae
- Characteristics
- White, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 11 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)