Specs
- Grape varieties
- Grüner Veltliner and Welschriesling
- Origin
- Austria, Burgenland, Eisenstadt-Umgebung, Oggau am Neusiedler See
- Soil
- calcareous gravels
- Vinification
- de-stemming, 2 days maceration, alcoholic fermentation with indigenous yeasts in oak vats
- Ageing
- 8 months in oak barrels and vats
- Characteristics
- White, Biodynamic, Still, Fresh and crispy
- Properties
- Alcohol: 11,2 %, SO2: 23, Residual sugar: 2,5 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)