Specs
- Grape varieties
- 100% Macabeu from a 20 year old vineyard
- Soil
- red clays with some calcareous gravels, 750 m elevation
- Vinification
- manual harvest, total destemming, 1 month maceration and alcoholic fermentation with indigenous yeasts in an open stainless steel tank
- Ageing
- 5 months in 500-liter barrels with its fine lees
- Characteristics
- White, Organic, Still, Fresh and crispy
- Properties
- Alcohol: 13,4 %, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)