Le Coste Carbò
LE COSTE, Viterbo, Gradoli
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Specs
- Grape varieties
- 100 % Sangiovese (only the best vintages) from “Le Coste” vineyard
- Soil
- volcanic
- Vinification
- 3 weeks carbonic maceration in a conical French oak vat saturated with CO2, pressing, end of fermentation in 5 hl French oak barrels
- Ageing
- 2 months in 5 hl French oak barrels, 6 months in the bottle
- Characteristics
- Red, Natural, Still, Fine and elegant
- Properties
- Alcohol: 12,5 %, SO2: <10, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)