Specs
- Grape varieties
- 100% Parellada from 55-year-old vines, by vine grower Josep Queralt
- Soil
- calcareous clay with gravels at 500 m a. s. l.
- Vinification
- manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks, without filtering or clarifying
- Ageing
- 6 months in stainless steel tanks
- Characteristics
- White, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 11 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)