Selection of Tempranillo

Esencia Rural Pampaneo Tempranillo Natural

100% Cencibel (Tempranillo). Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing

9,75 €

Alfredo Maestro Tinto Valdecastrillo

15,95 €

Luberri Cepas Viejas | LUBERRI | El Ciego, Rioja Alavesa

Microbio Sietejuntos Terroir Tempranillo

100% Tempranillo. manual harvest, 16-20 days maceration, alcoholic fermentation with native yeasts in stainless steel tanks

19,70 €

Partida Creus UL Ull de Llebre

18,20 €

Luberri Seis de Luberri

100% Tempranillo. carbonic maceration

9,80 €

Coruña del Conde Rouge de Rose

16,90 €

Clos Lentiscus Croac Croac rosado

Ull de Llebre (50%) and Xarel-lo Vermell (50%). combined harvesting of the two varieties, direct pressing, alcoholic fermentation with indigenous yeasts in a stainless steel vat

18,75 €

Frontio Arbusto | FRONTIO | Fermoselle, Arribes

Barco del Corneta Tres Navíos clarete

21,40 €

Torremilanos Montecastrillo rosado

8,00 €

Nuria Renom The Pinky Way | NURIA RENOM | Sant Pere de Ribes, Penedés

Tempranillo (90%), Moscatel (10%). direct pressing of Tempranillo, 3-day maceration of Muscat, alcoholic fermentation with native yeasts started in stainless steel tanks, end of fermentation in the bottle with Muscat must

22,65 €

Nuria Renom Free Rouge

100% Trepat, by vine grower Aitor Espanyol. manual harvest, carbonic maceration for 1 week in stainless steel tanks

14,85 €

Torremilanos El porrón de Lara rosado

14,00 €

Barco del Corneta Tres Navíos tinto

27,00 €

Torremilanos Cyclo

100% Tempranillo.

38,90 €

Los Cantos de Torremilanos

Tempranillo (95%) and Merlot (5%) of vineyards of 35 years. manual vintage, 12-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

14,00 €

Torremilanos Torre Albéniz Reserva

Tempranillo (97%) and Tempranillo blanco (3%). manual harvesting, maceration of 12 days in stainless steel tanks, barrels and small concrete vats, alcoholic fermentation with native yeasts and with temperature control

34,90 €

Esencia Rural De Sol a Sol Tempranillo

11,70 €

Els Bardissots Oriental tinto

100% Ull de Llebre. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

14,00 €

Alfredo Maestro A Dos Tiempos

Tempranillo (50%) and Garnacha (50%) of Navalcarnero (Madrid). manual harvest, destemming, maceration for 25 days, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

15,95 €

Vinilo - D.O.Ca Rioja

100% Tempranillo. carbonic maceration

9,35 €

La Rural Ull de Llebre

Tempranillo (Ull de llebre) (90%) and red Grenache (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

16,10 €

This is your selection of Tempranillo.