Specs
- Grape varieties
- 100% Pinot Noir
- Origin
- France, Champagne, Côte des Bar, Buxières-Sur-Arce
- Soil
- Kimmeridgiense and clay limestones, in the village of Buxières-sur-Arce
- Vinification
- direct press (blanc de noirs), alcoholic fermentation with native yeasts in 400 l oak barrels, second fermentation in the bottle
- Ageing
- 24 months in the bottle with its fine lees
- Characteristics
- White, Biodynamic, Sparkling, Profound and mineral
- Properties
- Alcohol: 12 %, SO2: <10, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)