Menganito - D.O. Rueda | WINE SIDE STORY | Nieva, Rueda

Specs

Grape varieties
100% Verdejo
Origin
Spain, Castile and León, Rueda, Nieva
Soil
3 types: river stones, sandy loam and calcareous gravels
Vinification
cold maceration of 30% of the grapes, alcoholic fermentation in inox tanks a 15°C during 23 days
Ageing
45 days in inox tanks on its fine lees
Properties
Alcohol: 13,8 %, Ph: 3,57, SO2: 83, Residual sugar: 0,23 g/l
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