Specs
- Grape varieties
- 100% Parellada
- Soil
- calcareous clay
- Vinification
- manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks
- Ageing
- 6 months with batonnage in stainless steel tanks
- Characteristics
- White, Biodynamic, Still, Fresh and crispy
- Properties
- Alcohol: 9,5 %, SO2: 39, Residual sugar: 0,5 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)