Specs
- Grape varieties
- 100% Verdejo from 180-220 year-old ungrafted vines.
- Origin
- Spain, Castile and León, Segovia, Santiuste
- Soil
- sandy soil with sodic components, Vayuste site at an altitude of 800 m above sea level.
- Vinification
- manual harvesting, direct pressing, no racking, alcoholic fermentation with native yeasts in earthenware jars
- Ageing
- 6 months in earthenware jars on the lees
- Characteristics
- White, Natural, Still, Aromatic and fragrant
- Properties
- Alcohol: 13,5 %, SO2: <10, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)