Joan Rubió Xarel·lo Ancestral, 2022 75 CL

Specs

Grape varieties

100% Xarel·lo

Origin

Spain, Catalonia, Penedés, Els Monjos - Alt Penedès

Soil

calcareous clay

Vinification

de-stemming, maceration for 7 days, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle

Ageing

21 months in bottles on its fine lees

Characteristics

White, Natural, Sparkling, Aromatic and fragrant

Properties

Alcohol: 11 %, SO2: <10, Residual sugar: <2 g/l

Also appears in:

Price: 20 - 50€

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Product sheet (PDF)