Specs
- Grape varieties
- Tempranillo (50%), Viura (30%), plus several autochthonous varieties
- Origin
- Spain, Castile and León, Ribera del Duero, Aranda de Duero
- Soil
- clay-calcareous
- Vinification
- Total de-stemming, crushing, 5-8 days maceration in concrete tanks and initiation of alcoholic fermentation with autochthonous yeasts, discover, final fermentation in old barrels of 225 l, spontaneous malolactic
- Ageing
- 9 months in old barrels of 225 l on its lees
- Characteristics
- Rosé, Biodynamic, Still, Fruity and juicy
- Properties
- Alcohol: 14,5 %, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)