Specs
- Grape varieties
- Pansa blanca (80%) and Garnacha (20%)
- Soil
- granite white and pink sands, south face, 400 m high
- Vinification
- joint vinification of the varieties, destemming, beginning of alcoholic fermentation in stainless steel tanks with native yeasts, end of fermentation in the bottle
- Ageing
- 9 months in bottles with their fine lees
- Characteristics
- White, Natural, Sparkling, Fresh and crispy
- Properties
- Alcohol: 11 %, SO2: <4, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)