Specs
- Grape varieties
- 100% Xarel·lo from 65-year-old vines
- Soil
- clay-calcareous
- Vinification
- in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees with batonnage before the second alcoholic fermentation, spontaneous malolactic
- Ageing
- 4 years in bottle on its fine lees
- Characteristics
- White, Organic, Sparkling, Profound and mineral
- Properties
- Alcohol: 11,5 %, Ph: 3,01, SO2: 38, Residual sugar: 0,24 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)