Specs
- Grape varieties
- 100% Xarel·lo
- Soil
- calcareous sandy
- Vinification
- direct pressing, alcoholic fermentation in amphoras with native yeasts
- Ageing
- 6 months in amphoras of 300 l and 26.2 l (= 1 cubic foot Roman)
- Characteristics
- White, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 12,5 %, Residual sugar: <2 g/l
- Also appears in:
- Selections: Made in amphora Price: 10 - 20€
- Download
- Product sheet (PDF)