Destaca por su perfil fresco y varietal, con marcada acidez, tensión y buena capacidad de guarda.
Specs
- Grape varieties
- Xarel·lo (97%) and Macabeu (3%)
- Soil
- clay-calcareous
- Vinification
- manual vintage, alcoholic fermentation with native yeasts
- Ageing
- 6 months with its fine lees in stainless steel tanks
- Characteristics
- White, Biodynamic, Still, Fresh and crispy
- Properties
- Alcohol: 11 %, Ph: 3,14, SO2: 40, Residual sugar: 0,5 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)