Specs
- Grape varieties
- 100% Xarel·lo from 50-year-old vines
- Soil
- calcareous clay with gravel
- Vinification
- manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yeasts in stainless steel tanks
- Ageing
- 7 months on lees in stainless steel tanks, with batonnage
- Characteristics
- White, Organic, Still, Fresh and crispy
- Properties
- Alcohol: 12,67 %, Ph: 3,25, SO2: 55, Residual sugar: 1,1 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)