Specs
- Grape varieties
- Macabeu and Xarel·lo
- Soil
- clay-calcareous
- Vinification
- cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with
- Ageing
- 8 months in bottle with its fine lees
- Characteristics
- White, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 12 %, Ph: 3,1, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)