Specs
- Grape varieties
- Cabernet Sauvignon (50%), Garnacha (50%)
- Soil
- clay-loam with gravel
- Vinification
- each variety processed separately, 8-12 hours cold skin maceration, bleeding with a 40 % juice yield, 20-25 days alcoholic fermentation at less than 18 ºC, no malolactic fermentation
- Ageing
- in stainless steel tanks
- Characteristics
- Rosé, Traditional, Still, Fruity and juicy
- Properties
- Alcohol: 12,69 %, Ph: 3,18, SO2: 18, Residual sugar: <0,30 g/l
- Also appears in:
- Price: 0 - 10€
- Download
- Product sheet (PDF)