Specs
- Grape varieties
- 100% Xarel·lo of 4 plots, between 54 and 60 years old
- Soil
- calcareous clay with gravel
- Vinification
- manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C
- Ageing
- 8 months with batonnage in acacia, chestnut, French oak barrels, inoy steel tanks and amphoras
- Characteristics
- White, Organic, Still, Creamy and full in mouth
- Properties
- Alcohol: 12,9 %, Ph: 3,29, SO2: 58, Residual sugar: 0,4 g/l
- Also appears in:
- Selections: Made in amphora Price: 10 - 20€
- Download
- Product sheet (PDF)