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      Domaine de L'Octavin Corvées de Trou Trou | DOMAINE DE L'OCTAVIN | Arbois, Jura

      Domaine de L'Octavin Corvées de Trou Trou

      100% Trousseau of 30 years. manual harvest, partial stripping, alcoholic fermentation and maceration for 6 weeks with 30% in whole grapes (semi-carbonaceous), autochthonous yeasts

      47,15 €
      Les Foulards Rouges La Soif du Mal Rouge | LES FOULARDS ROUGES | Montesquieu des Albères, Roussillon

      Les Foulards Rouges La Soif du Mal Rouge

      .

      23,80 €
      Domaine du Coulet No Wine's Land | MATTHIEU BARRET | Cornas, Cornas

      Domaine du Coulet No Wine's Land

      .

      27,70 €
      Domaine du Coulet Cornas Brise Cailloux | DOMAINE DU COULET | Cornas, Cornas

      Domaine du Coulet Cornas Brise Cailloux

      .

      52,80 €
      La Sorga Retour du Roy | LA SORGA | Cabrerolles y Faugères, Languedoc

      La Sorga Retour du Roy

      .

      42,55 €
      La Sorga Tradition | LA SORGA | Marseillan y Carcassonne, Languedoc

      La Sorga Tradition

      .

      26,55 €
      La Sorga Danse de Saint Guy | LA SORGA | Castelreng, Languedoc

      La Sorga Danse de Saint Guy

      .

      31,10 €
      La Sorga Aubunite | LA SORGA | Béziers, Languedoc

      La Sorga Aubunite

      .

      32,25 €
      La Sorga Maître Splinter Pet' Nat' | LA SORGA | Béziers, Languedoc

      La Sorga Maître Splinter Pet' Nat'

      .

      35,70 €
      La Sorga A Freux Deluxe | LA SORGA | Cabrières y Cabrerolles, Languedoc

      La Sorga A Freux Deluxe

      .

      40,25 €
      La Sorga Maître Splinter | LA SORGA | Cabrières y Cabrerolles, Languedoc

      La Sorga Maître Splinter

      .

      33,40 €
      La Sorga Guy Roux | LA SORGA | Béziers, Languedoc

      La Sorga Guy Roux

      .

      115,75 €
      La Sorga A Freux | LA SORGA | Béziers, Languedoc

      La Sorga A Freux

      .

      28,85 €
      Clos du Tue-Boeuf Vin Rouge Gamay | CLOS DU TUE-BOEUF | Les Montils, Touraine, Touraine

      Clos du Tue-Boeuf Vin Rouge Gamay

      100% Gamay of vineyards from 5 to 30 years old. without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

      16,70 €
      Yoyo Caldera | YOYO | Banyuls-sur-Mer, Roussillon

      Yoyo Caldera

      .

      41,20 €
      Les Foulards Rouges Les Vilains | LES FOULARDS ROUGES | Montesquieu des Albères, Roussillon

      Les Foulards Rouges Les Vilains

      .

      19,90 €
      Bordelet Cormé | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Cormé

      Variety : La Corme.

      56,25 €
      Bonnet Cotton Brouilly 100% Cotton | BONNET COTTON | Odenas, Brouilly

      Bonnet Cotton Brouilly 100% Cotton

      .

      22,65 €
      Combier Crozes-Hermitage | COMBIER | Pont-de-l'Isère, Crozes-Hermitage

      Combier Crozes-Hermitage

      100% Syrah from 25 years old vines. manual harvest, total despalillado, by gravity, maceration in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, delestages, remounts

      29,95 €
      Matthieu Barret Petit Ours Brun | MATTHIEU BARRET | Cornas, Rhône

      Matthieu Barret Petit Ours Brun

      100% Syrah of vineyards of 50 years of the village of Visan. native yeasts, 100% de-stemming, two pumping over by day, no added oenological product, 2-week fermentation

      19,45 €
      Bruno Duchêne Maximus de la Pascole | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne Maximus de la Pascole

      Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

      92,85 €
      Bruno Duchêne Vall Pompo blanc | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne Vall Pompo blanc

      100% white Grenache from a 20 year old vineyard worked with horses.. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

      47,15 €
      Bruno Duchêne La PascoleDine | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne La PascoleDine

      Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

      58,55 €
      Sextant Côteaux Bourguignons | SEXTANT | Saint-Aubin, Burgundy

      Sextant Côteaux Bourguignons

      Gamay (65%) and Pinot Noir (35%). 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in a 15 -hl foudre (75%) and in 5-10 year old barrels (25%)

      23,10 €
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