Gut Oggau Maskerade Rosé Pet' Nat' | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

Gut Oggau Maskerade Rosé Pet' Nat'

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Ramon Jané Baudili ROSAT | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

Ramon Jané Baudili ROSAT

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Maria Casanovas Brut de Brut Nature | MARIA CASANOVAS | Sant Sadurni d'Anoia, Penedés

Maria Casanovas Brut de Brut Nature

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Maria Casanovas Glaç Brut Nature | MARIA CASANOVAS | Sant Sadurni d'Anoia, Penedés

Maria Casanovas Glaç Brut Nature

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Raúl Moreno La Femme d'Argent | RAUL MORENO | Sanlúcar de Barrameda, Jerez

Raúl Moreno La Femme d'Argent

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L'Octavin Clé à Molette | L'OCTAVIN | Lhuis, Bugey

L'Octavin Clé à Molette

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L'Octavin Gros Lot | L'OCTAVIN | Beaulieu-sur-Layon, Anjou-Saumur

L'Octavin Gros Lot

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Le Coste Pizzicante rosado | LE COSTE | Gradoli, Viterbo

Le Coste Pizzicante rosado

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Le Coste Bianchetto | LE COSTE | Gradoli, Viterbo

Le Coste Bianchetto

Procanico (90%) and Malvasia (10%) from 20-year-old vines. manual harvest, direct pressing of one part, slight skin maceration for the rest, alcoholic fermentation with native yeasts in fiberglass tanks

Le Coste Pizzicante blanco | LE COSTE | Bomarzo, Viterbo

Le Coste Pizzicante blanco

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Le Coste Litrozzo blanco | LE COSTE | Montefiascone, Viterbo

Le Coste Litrozzo blanco

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Jade Gross Jabalina | JADE GROSS | Labastida, Rioja Alavesa

Jade Gross Jabalina

100 % Tempranillo. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks

Jean-Marie Berrux Le Petit Têtu blanco | LE PETIT TÊTU | Corpeau, Puligny-Montrachet

Jean-Marie Berrux Le Petit Têtu blanco

100% Chardonnay of 35 years. manual vintage, soft pneumatic pressing, slow alcoholic fermentation (4 to 6 months) with autochthonous yeasts and temperature control, without sulfur added

Vins Nus Lemon Melon | VINS NUS MONTSANT | Siurana, Montsant

Vins Nus Lemon Melon

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Ama Impossible Pétillant Naturel 0,0 No. 405 | AMA | Wuhan, Qingshan

Ama Impossible Pétillant Naturel 0,0 No. 405

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Charlotte Savary Fulda Bloom | LES COQUILLES | Doué la Fontaine, Anjou-Saumur

Charlotte Savary Fulda Bloom

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Ramón Jané Baudili BLANCO | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

Ramón Jané Baudili BLANCO

Macabeu and Xarel·lo. cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with

Cyclic Beer Farm Jamaica - 33 cl | CYCLIC BEER FARM | La Sagrera, Barcelona

Cyclic Beer Farm Jamaica - 33 cl

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Les Bottes Rouges Léon Chardonnay | LES BOTTES ROUGES | Arbois, Jura

Les Bottes Rouges Léon Chardonnay

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Matassa Coume de l'Olla blanco | MATASSA | Espira-de-l'Agly, Roussillon

Matassa Coume de l'Olla blanco

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Ramon Jané Tinc Set Ancestral ROSADO | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

Ramon Jané Tinc Set Ancestral ROSADO

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Celler Credo Vi-d-Re | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

Celler Credo Vi-d-Re

100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

Bretaudeau Théia | JÉRÔME BRETAUDEAU | Gétigné, Muscadet

Bretaudeau Théia

100% Melon de Bourgogne from 30 to 50 year old vines.. direct pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

Tuets Tot blanco | TUETS | El Pont d'Armentera, Alt Camp

Tuets Tot blanco

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