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      Anna Serra Euga | ANNA SERRA | Pla de Penedés, Penedés

      Anna Serra Euga

      100% Macabeu. manual harvesting, total destemming, 7-day maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

      18,90 €
      Frontio Puesta en Chus | FRONTIO | Fermoselle, Arribes

      Frontio Puesta en Chus

      .

      14,55 €
      Clos Lentiscus Núria Cartoixa Vermell | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Núria Cartoixa Vermell

      100% Cartoixà Vermell. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle

      18,75 €
      Amós Bañeres Hey! | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Hey!

      .

      14,35 €
      Els Vinyerons Lluerna blanc | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Lluerna blanc

      100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

      10,50 €
      Péron Pierra Menta | JEAN-YVES PÉRON | Albertville, Auvernia-Ródano-Alpes

      Péron Pierra Menta

      .

      58,55 €
      Péron I Vicini Cortese | JEAN-YVES PÉRON | Asti, Piedmont

      Péron I Vicini Cortese

      100% Cortese. carbonic maceration for 15 days, alcoholic fermentation in stainless steel tanks

      31,10 €
      Péron Côtillon des Dames Jacquère | JEAN-YVES PÉRON | Albertville y Fréterive, Auvernia-Ródano-Alpes

      Péron Côtillon des Dames Jacquère

      Jacquère (90%) and Altesse (10%). between 2 and 6 weeks of film maceration

      42,55 €
      Mas Candí Indomable | MAS CANDÍ | Avinyonet del Penedès, Penedés

      Mas Candí Indomable

      Sumoll (50%), Xarel·lo (50%). in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees before the second fermentation, without malolactic

      27,00 €
      Péron I Vicini Favorita | JEAN-YVES PÉRON | Asti, Piedmont

      Péron I Vicini Favorita

      .

      35,70 €
      Bertha Brut Nature Reserva | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Brut Nature Reserva

      .

      14,60 €
      Oriol Artigas La Canya | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Canya

      Pansa blanc (50%), Garnacha blanca (30%) and Godello (20%) from vineyards of about 15 years. joint vinification of the varieties, alcoholic fermentation in stainless steel tanks with indigenous yeasts

      17,10 €
      Domaine de la Pinte Arbois Chardonnay | DOMAINE DE LA PINTE | Arbois, Jura

      Domaine de la Pinte Arbois Chardonnay

      100% Chardonnay. manual vintage, soft pressing, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

      28,85 €
      Clos Lentiscus Cric Cric blanco | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Cric Cric blanco

      100% Xarel-lo. alcoholic fermentation with indigenous yeasts in a stainless steel tank

      18,75 €
      La Nave de los Locos Danger Zone | LA NAVE DE LOS LOCOS | Varias zonas, Various regions

      La Nave de los Locos Danger Zone

      .

      12,70 €
      Do Ferreiro Adina | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

      Do Ferreiro Adina

      100% Albariño from a 45 year old vineyard. manual harvesting in small crates, total destemming, maceration between 12 and 24 h at room temperature

      31,55 €
      Christian Tschida Himmel auf Erden Grande Cuvée blanco | CHRISTIAN TSCHIDA | Illmitz, Neusiedl am See

      Christian Tschida Himmel auf Erden Grande Cuvée blanco

      Grüner Veltliner, Furmint y Sauvignon Blanc. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

      35,70 €
      Christian Tschida Himmel auf Erden rosado | CHRISTIAN TSCHIDA | Illmitz, Neusiedl am See

      Christian Tschida Himmel auf Erden rosado

      Blaufränkisch. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

      35,70 €
      Els Vinyerons Pregadéu Ancestral | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Pregadéu Ancestral

      .

      11,35 €
      Raúl Moreno La Inflexión | RAUL MORENO | Carrascal, Jerez

      Raúl Moreno La Inflexión

      .

      29,25 €
      Nuria Renom LIL | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom LIL

      Parellada (95%) and Moscatel de Alejandría (5%). direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts

      13,75 €
      Burrier Macon-Milly-Lamartine | CHATEAU DE BEAUREGARD | Fuissé, Burgundy

      Burrier Macon-Milly-Lamartine

      .

      19,65 €
      La Rural Garnacha rosada | LA RURAL | Santes Creus, Alt Camp

      La Rural Garnacha rosada

      100 % red Grenache . manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 hours, soft pressing

      16,45 €
      Barbadillo Ás de Mirabrás | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez - Cadiz

      Barbadillo Ás de Mirabrás

      .

      11,50 €
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