Le Coste Unatantum

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127,15 €

Celler Comunica Germinal

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25,35 €

Esencia Rural Malandro

100% Garnacha tinta from 75-year-old vines. manual harvest, manual partial destemming, alcoholic fermentation with native yeasts in large clay jars buried in the plot, 4-month maceration

21,85 €

Microbio Va-llena x Jonas Pet' Nat'

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23,95 €

Nekeas Los Olivos Reserva

Cabernet Sauvignon (50%), Merlot (30%), Tempranillo (20%) ". separately, maceration of 25 days, 8/10 days in cold, FML new wine and 1 wine (50/50)

11,05 €

Bellotti Montemarino

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35,70 €

Lassalle Cuvée Angeline Brut 1er Cru Millésimé

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115,70 €

Cueva Vi Viu Ancestral

Syrah, Grenache and Mourvèdre. manual harvesting, total destemming, bleeding, start of alcoholic fermentation in stainless steel tanks with indigenous yeasts, end of fermentation in the bottle

19,85 €

Els Bardissots Vinyes Velles

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25,90 €

Julia Casado La del Terreno

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20,55 €

Gauby Muntada

Garnacha (54%), Cariñena (45%), Syrah (5%), Monastrell (5%). destemming, maceration for 2 to 4 weeks, alcoholic fermentation with indigenous yeasts

81,90 €

Radikon Merlot

100 % Merlot. manual harvest, 2 months skin maceration in oak foudres, alcoholic fermentation with native yeasts

115,70 €

Radikon RS tinto

Merlot (75%) and Pignoli (25%). maceration for 15 days in wooden vats, alcoholic fermentation with indigenous yeasts

36,40 €

Le Puy Émilien

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42,55 €

Lassalle Blanc de Blancs Brut 1er Cru Millésimé

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95,15 €

Mustiguillo Quincha Corral

100% Bobal of vineyards planted in 1919 and 1940, with very low yields. in small oak vats, with long macerations and few remounts

103,65 €

Clos du Tue-Boeuf Touraine La Guerrerie

Côt (65%) and Gamay (35%). without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts

27,90 €

Derain Pommard Petits Noizons

100% Pinot Noir. 80% whole grapes, maceration for 15 days, alcoholic fermentation with indigenous yeasts in 5-10 year old barrels

69,95 €

Bruno Duchêne L'Anodine

Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts

138,60 €