Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

20,40 €

Mas Candí Sol+Sòl

.

30,10 €

Martí Fabra Masia Carreras blanco

.

25,60 €

Succés Vinícola Feedback tinto

.

16,15 €

Nuria Renom Viñargelí

100% Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in oak barrels and demijohns

30,75 €

Nuria Renom Free Orange

Moscatel petit grain (40%), Chardonnay (30%) and Parellada (30%). 12 days maceration for the Muscat, direct pressing of the rest, alcoholic fermentation with indigenous yeasts, final fermentation in barrels.

15,15 €

Nuria Renom Free Blanc

100% Parellada from 55-year-old vines, by vine grower Josep Queralt. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks, without filtering or clarifying

15,15 €

Les Foulards Rouges Shirobana

.

18,55 €

Les Foulards Rouges Octobre

.

18,30 €

Le Petit Gimios Muscat Pet' Nat'

100% Muscatel from a vineyard planted around 1860. manual harvesting, direct pressing of the whole harvest, alcoholic fermentation with indigenous yeasts in stainless steel tanks and final fermentation in the bottle

33,40 €

Le Petit Gimios Rosé

Muscatel (90%) and Rouge de Causse (10%). manual harvesting, direct pressing of the Muscat, 15-day maceration for the Rouge de Causse, alcoholic fermentation with indigenous yeasts, blending in stainless steel tanks

31,10 €