Vins Nus InStabile Pet'Nat'

With Grenache and gris Grenache from a 25 year old vineyard. start of alcoholic fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

21,35 €

Barco del Corneta Tres Navíos tinto

.

27,00 €

Celler Credo Miranius

Xarel·lo (97%) and Macabeu (3%). manual vintage, alcoholic fermentation with native yeasts

12,55 €

Le Coste Le Chat blanco

.

38,20 €

Llorens Parellada

.

19,40 €

MicroBio Afinador de Estrellas Pet' Nat'

.

21,45 €

Fruita Analogica Stop Making Sense ROSADO

.

11,90 €

Vinyes Tortuga Magic Potion

.

20,90 €

Sextant Foufounette

.

24,25 €

Clos du Tue-Boeuf Vin Rosé

.

16,70 €

Partida Creus CL Clarete

.

18,20 €

Partida Creus Brutal

.

23,05 €

Ocho Patas - D.O. Rias Baixas

.

22,85 €

Succès Vinícola El Prat blanco

.

14,75 €

Anna Serra Noia del Bosc

100% Xarel·lo. manual harvesting, total destemming, 3 days maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

18,15 €

Clos Lentiscus Perill de Perills

100% Xarel·lo. sandy limestone, direct pressing, alcoholic fermentation in amphorae with indigenous yeasts, emergence of ‘velo

18,75 €

Oriol Artigas Al Fons de la Rural

Sumoll, Pansa Blanca, Grenache Gris. manual harvesting, spontaneous fermentation with indigenous yeasts and short maceration of skins with whole bunches in a fibre tank.

22,00 €

Bertha Autora Xarel·lo Vermell

.

12,05 €

Raúl Moreno Alba y Barro

.

30,25 €

Babau Xarel·lo - D.O. Penedés

100% Xarel·lo. destemmed, cold maceration at 8-10°C during 6 hours, soft press, alcoholic fermentation with autochthonous yeasts

7,45 €

Charlotte Savary Fulda Ojalá

.

29,70 €

Partida Creus VNB Vinel·lo blanco

White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

17,10 €

Celler Comunica La Pua

.

15,10 €

Els Bardissots Oriental blanco

100% Muscat of Alexandria from a young vineyard. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

15,50 €