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      Foillard Morgon Classique | JEAN FOILLARD | Villié-Morgon, Beaujolais

      Foillard Morgon Classique

      100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

      25,40 €
      Foillard Morgon Côte du Py | JEAN FOILLARD | Villié-Morgon, Beaujolais

      Foillard Morgon Côte du Py

      100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

      38,00 €
      L'Octavin Gros Lot | L'OCTAVIN | Beaulieu-sur-Layon, Anjou-Saumur

      L'Octavin Gros Lot

      .

      24,25 €
      Domaine de l'Octavin Vin de C | DOMAINE DE L'OCTAVIN | Arbois, Jura

      Domaine de l'Octavin Vin de C

      .

      47,15 €
      Domaine de L'Octavin P’tit Poussot | DOMAINE DE L'OCTAVIN | Arbois, Jura

      Domaine de L'Octavin P’tit Poussot

      .

      47,15 €
      Le Coste Litrozzo rosato | LE COSTE | Gradoli, Viterbo

      Le Coste Litrozzo rosato

      Aleatico, Sangiovese, Merlot and Procanico. destemming, maceration of Aleatico and Procanico, direct pressing of Sangiovese and Merlot, alcoholic fermentation with native yeasts

      18,55 €
      Le Coste Pizzicante rosado | LE COSTE | Gradoli, Viterbo

      Le Coste Pizzicante rosado

      .

      24,05 €
      Le Coste Le Primeur pour nos filles | LE COSTE | Gradoli, Viterbo

      Le Coste Le Primeur pour nos filles

      .

      29,30 €
      Le Coste Rosato | LE COSTE | Gradoli, Viterbo

      Le Coste Rosato

      .

      36,85 €
      Le Coste Bianchetto | LE COSTE | Gradoli, Viterbo

      Le Coste Bianchetto

      Procanico (90%) and Malvasia (10%) from 20-year-old vines. manual harvest, direct pressing of one part, slight skin maceration for the rest, alcoholic fermentation with native yeasts in fiberglass tanks

      22,45 €
      Le Coste Pizzicante blanco | LE COSTE | Bomarzo, Viterbo

      Le Coste Pizzicante blanco

      .

      24,05 €
      Le Coste Litrozzo tinto | LE COSTE | Gradoli, Viterbo

      Le Coste Litrozzo tinto

      Sangiovese, Cliegiolo and Merlot. total de-stemming, maceration of 7-8 days, alcoholic fermentation with native yeasts

      18,55 €
      Le Coste Litrozzo blanco | LE COSTE | Montefiascone, Viterbo

      Le Coste Litrozzo blanco

      .

      18,55 €
      Maria Casanovas Glaç Brut Nature Rosado | MARIA CASANOVAS | Sant Sadurni d'Anoia, Penedés

      Maria Casanovas Glaç Brut Nature Rosado

      .

      15,50 €
      Cati Ribot Malvasia | CATI RIBOT | Santa Margalida, Pla i Llevant

      Cati Ribot Malvasia

      100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      23,70 €
      Tuets Etern vino dulce | TUETS | El Pont d'Armentera, Alt Camp

      Tuets Etern vino dulce

      .

      28,70 €
      Meritxell Pallejà Nita BLANCO | NITA | Gratallops, Priorat

      Meritxell Pallejà Nita BLANCO

      .

      23,15 €
      Meritxell Pallejà Torrent | NITA | Gratallops, Priorat

      Meritxell Pallejà Torrent

      .

      59,40 €
      La Furtiva Vi de Vila | LA FURTIVA | Vilalba dels Arcs, Terra Alta

      La Furtiva Vi de Vila

      White Grenache and Macabeu. direct pressing of whole grapes, without debourbage, alcoholic fermentation with indigenous yeasts in 300 l and 500 l French and chestnut oak barrels

      15,10 €
      Mas Candí Les Forques vi negre | MAS CANDÍ | Avinyonet del Penedès, Penedés

      Mas Candí Les Forques vi negre

      Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica. 24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage

      11,60 €
      Bodegas Cerrón La Servil | BODEGAS CERRÓN | Fuente-Álamo, Jumilla

      Bodegas Cerrón La Servil

      Monastrell (94%) and others (Blanquilla, Moravia Agria, Rojal) from an ungrafted vineyard planted in 1954-1956.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats

      30,65 €
      Barco del Corneta Ladura | BARCO DEL CORNETA | Fermoselle, Arribes

      Barco del Corneta Ladura

      .

      18,75 €
      Tuets Brutal | TUETS | El Pont d'Armentera, Alt Camp

      Tuets Brutal

      .

      22,05 €
      Gralton Lo Coster del Crivi | GRALTON | La Morera de Montsant, Priorat

      Gralton Lo Coster del Crivi

      .

      80,70 €
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