Cap de Turc - D.O. Penedés

Tempranillo (50%) and Cariñena (50%). destemmed, maceraction for 5 days at 12°C, soft press, alcoholic fermentation with autochthonous yeasts at controled temperature, malolactic fermentation

7,70 €

Bertagna Vougeot 1er Cru Les Petits Vougeot

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114,50 €

Bertagna Vougeot 1er Cru Les Cras

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124,20 €

Bertagna Vougeot 1er Cru Clos de la Perrière Monopole

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128,25 €

Barbadillo Palo Cortado Don Benigno Bota Única - 37,5 cl

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95,25 €

Bertagna Chambolle Musigny 1er Cru Les Amoureuses

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461,05 €

Giovanni Rosso Barolo Serra

100% Nebbiolo. Harvested by hand in October, destemmed and fermented in contact with the skins for 25 days.

104,25 €

Giovanni Rosso Barolo Cerretta

100% Nebbiolo. Harvested by hand in October, destemmed and fermented in tank for 25 days with skin contact.

104,25 €

Ocho Patas - D.O. Rias Baixas | WINE SIDE STORY | Vigo, Varias zonas

Barbadillo Cacao Atamán Bota Única 37,5 cl

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95,25 €

Viña Somoza Taté | VIÑA SOMOZA | A Rúa, Valdeorras

Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

17,60 €

Viña Somoza As 2 Ladeiras Selección

100 % Godello from 35-year-old vines. manual harvest in 15 kg boxes, cold maceration for 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels

24,30 €