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      Pheasant's Tears Mtsvane | PHEASANT'S TEARS | Tibaani, Sighnaghi

      Pheasant's Tears Mtsvane

      100% Mtsvane. total de-stemming, maceration for 1 month and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

      23,90 €
      Bellotti Le Mat du Raisin | CASCINA DEGLI ULIVI | Novi Ligure, Alessandria

      Bellotti Le Mat du Raisin

      Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines. 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels

      21,95 €
      Bellotti Semplicemente Vino Rosso | CASCINA DEGLI ULIVI | Novi Ligure - Alessandria, Alessandria

      Bellotti Semplicemente Vino Rosso

      Dolcetto (35%), Barbera (60%), and others (5%). alcoholic fermentation with native yeasts in French and Slovenian oak barrels, without sulfur added

      17,40 €
      Matthieu Barret Petit Ours Brun | MATTHIEU BARRET | Cornas, Rhône

      Matthieu Barret Petit Ours Brun

      100% Syrah of vineyards of 50 years of the village of Visan. native yeasts, 100% de-stemming, two pumping over by day, no added oenological product, 2-week fermentation

      19,45 €
      O Morto Tiro al Blanco  GODELLO | O MORTO WINES | Valle de Miño, Ribeiro

      O Morto Tiro al Blanco GODELLO

      .

      15,15 €
      Oriol Artigas Els Perles Jarrita | ORIOL ARTIGAS | La Orotava, Tenerife

      Oriol Artigas Els Perles Jarrita

      Listán negro (67%), Listán blanco (35%) and Moscatel Alexandria (3%) from a 60-70 years old vineyard in complantation.. maceration of 2 days in the wine press of the grapes trodden with the feet, pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

      31,50 €
      Bruno Duchêne Maximus de la Pascole | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne Maximus de la Pascole

      Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

      92,85 €
      Bruno Duchêne Vall Pompo blanc | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne Vall Pompo blanc

      100% white Grenache from a 20 year old vineyard worked with horses.. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

      47,15 €
      Bruno Duchêne La PascoleDine | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne La PascoleDine

      Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

      58,55 €
      Vins Nus Siuralta Antic | VINS NUS MONTSANT | Siurana, Montsant

      Vins Nus Siuralta Antic

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      26,65 €
      MicroBio Respublica Verdejo | MICROBIO WINES | Nieva, Segovia

      MicroBio Respublica Verdejo

      .

      108,00 €
      Escoda-Sanahuja Brutal blanco | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Brutal blanco

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      25,95 €
      COS Nero Di Lupo | AZIENDA AGRICOLA COS | Vittoria, Ragusa

      COS Nero Di Lupo

      .

      21,75 €
      COS Contrada Nero d'Avola | AZIENDA AGRICOLA COS | Vittoria, Ragusa

      COS Contrada Nero d'Avola

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      39,45 €
      COS Pithos Bianco Grecanico | AZIENDA AGRICOLA COS | Vittoria, Ragusa

      COS Pithos Bianco Grecanico

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      31,85 €
      Els Bardissots Pixaca | ELS BARDISSOTS | Fogars de la Selva, Vallés Oriental

      Els Bardissots Pixaca

      .

      26,45 €
      O Morto Tiro al Blanco Castes Blancas | O MORTO WINES | Ribadavia, Ribeiro

      O Morto Tiro al Blanco Castes Blancas

      .

      15,15 €
      Güeyu Mar Lata de Berberechos Mini - 70 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Berberechos Mini - 70 gr

      .

      22,45 €
      Güeyu Mar Lata de Sardinas en Escabeche PICANTE (Colas) - 150 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Sardinas en Escabeche PICANTE (Colas) - 150 gr

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      12,75 €
      Verónica Ortega VO | VERÓNICA ORTEGA | Valtuille, Bierzo

      Verónica Ortega VO

      .

      30,80 €
      Partida Creus BN Blanco Natural | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus BN Blanco Natural

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      17,10 €
      Blanco Nieva Sauvignon | VIÑEDOS DE NIEVA | Nieva, Rueda

      Blanco Nieva Sauvignon

      100% Sauvignon blanc.

      8,60 €
      Eduardo Torres Versante Nord blanco | EDUARDO TORRES ACOSTA | Randazzo, Etna

      Eduardo Torres Versante Nord blanco

      .

      24,95 €
      Joan Rubió Sumoll Ancestral | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Sumoll Ancestral

      100% Sumoll from a young vineyard. manual harvest, total destemming, maceration for 1 h, devatting, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in bottle

      27,00 €
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