Gómez Cruzado Blanco

Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

11,50 €

Succés Vinícola Patxanga rosado

.

10,70 €

Alfredo Maestro Verdejo Kvevri

.

43,60 €

Joan Rubió Ull de Llebre

100% Ull de Llebre. manual harvesting, total destemming, maceration for 5 days in a stainless steel tank, alcoholic fermentation with indigenous yeasts

20,40 €

Alfredo Maestro La Cosa ÚNICO / The Thing ÚNICO

.

22,60 €

Raúl Moreno Destellos

.

23,60 €

La Salada La Serra

100% Xarel-lo from a 2008 vineyard. 50% de-stemming, foot treading, 9 days maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

15,55 €

Gutiérrez de la Vega Rojo y Negro

.

24,95 €

Verónica Ortega Quite

100% Mencía.

15,95 €

Succés Vinícola El Solà

.

32,65 €

Succès Vinícola Experiència blanco

.

10,20 €

Makatzak Gandor

.

36,05 €

Kármán tinto

.

7,30 €

Recaredo Turó d'en Mota Brut Nature

100% Xarel·lo planted in 1940. manual harvest in small boxes, alcoholic fermentation and aging for 3 months in oak barrels, foam tap with natural cork, "disgorgement" by hand

173,65 €