Perdido No Viño Sobarreiro | PERDIDO NO VIÑO | Belesar (Chantada), Ribeira Sacra

Vins Nus InStabile Granat

100% pre-phylloxera Grenache from a very old clone. partial de-stemming, long maceration, 3 successive alcoholic fermentations with indigenous yeasts in stainless steel tank

25,60 €

Tuets Ancestral Moscatel | TUETS | El Pont d'Armentera, Alt Camp

Constantina Sotelo Rosalía

100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats, spontaneous malolactic fermentation

16,20 €

Manin Las Olvidadas del Oeste | MANIN Y SUS MUCHACHOS | El Busto, Sonsierra de Navarra

Xarel-lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca. blending of the drop wines of all the winery's whites, alcoholic fermentation with indigenous yeasts, partly in red ceramic amphorae, partly in stainless steel tanks

18,20 €

Jaume Prats Jaumet

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22,05 €

Jaume Prats Tú a lo tuyo

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42,45 €

Raúl Pérez La Clave

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11,05 €

Ramón Jané Baudili BLANCO

Macabeu and Xarel·lo. cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with

11,20 €

Cyclic Beer Farm Jamaica - 33 cl

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4,30 €

Torremilanos Albillo blanco

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44,10 €

Celler Comunica Fristyle

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15,10 €

Ramon Jané Tinc Set Ancestral ROSADO

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12,00 €

Celler Credo Vi-d-Re

100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

28,55 €

Ramón Jané Baudili TINTO

Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%). destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic cofermentation with native yeasts in stainless steel tanks

11,20 €