Gutiérrez Colosía Vinagre Jerez al PX - 37,5 cl

.

13,45 €

Gutiérrez Colosía Vinagre de Jerez Gran Reserva - 25 cl

.

17,65 €

Gutiérrez Colosía Vinagre Jerez - 5 l

.

4,00 €

Güeyu Mar Lata de Atún Rojo Salvaje (Morrillo) - 150 gr

.

41,25 €

Güeyu Mar Lata de Bonito - 150 gr

.

16,80 €

Gutiérrez Colosía Amontillado | GUTIÉRREZ COLOSÍA | El Puerto de Santa María, Jerez

Brandy Americo Vespucci - 70 cl

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28,00 €

Gutiérrez Colosía Oloroso | GUTIÉRREZ COLOSÍA | El Puerto de Santa María, Jerez

Partida Creus TP Trepat Selección Cuvée

100% Trepat from 35-year-old vines. manual harvest, grape-stomping, 6 days maceration, pressing and alcoholic fermentation in 54 l demijohns with native yeasts

33,65 €

Clos Lentiscus Gubi Gubi Pet' Nat'

Sumoll (70%) and Moscatel de Alejandría (30%). direct pressing of the two varieties together, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, end of fermentation in the bottle.

18,75 €

Bertha Brut Nature Gran Reserva Cardùs

Macabeo (40%), Parellada (25%), Xarel·lo (35%). elaboration of the base wine by variety, traditional method

24,10 €

DG Caligo Vi de Boira

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24,40 €

Do Ferreiro Licor Cafe - 70 cl

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33,10 €

Güeyu Mar Lata de Atún Rojo Salvaje (Ventresca) - 150 gr

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29,60 €

Clos Lentiscus Núria Parellada

100% Parellada. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

18,75 €

Suertes del Marqués El Chibirique

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28,10 €

DG Merula

100% Merlot. vintage manual. 30% whole grape and 70% despalillada.Maceración and fermentation for three weeks at controlled temperature at 24ºC. Pigeage

12,85 €

Güeyu Mar Lata de Pulpo - 160 gr

.

22,75 €

Cyclic Beer Farm Grisette

Malta: Belgian Pilsen Bio (85%), Belgian wheat malt (15%). Hops: Perle, Hallertauer Tradition.. Classic style. Yeast Mix-Farmhouse.

3,45 €

Cyclic Beer Farm Saison - 75 cl

Malta: 100% Belgian Pilsen Bio. Lúpulo: Perle, Hallertauer Tradition, Hersbrucker Spat.. Classic Style. Mixed-Farmhouse Yeast

3,70 €

Can-Vi Blanco - 25 cl

Macabeu and Parellada with organic certification. 4 days skin contact, bleeding, alcoholic fermentation with native yeasts in stainless steel tanks

4,75 €

Can-Vi Tinto - 25 cl

Trepat (from old vines) and Red Grenache with organic certification. 10 days skin contact, bleeding, alcoholic fermentation with native yeasts in stainless steel tanks

4,75 €

Can-Vi Rosado - 25 cl

Macabeu, Parellada, Garnacha and Syrah with organic certification. skin maceration of the red grapes, alcoholic fermentation with native yeasts in stainless steel tanks

4,75 €

Peixes EIXE

Merenzao, Albarello and Negreda (pre-phylloxera varieties). whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

28,55 €

Gutiérrez Colosía Vinagre Jerez al PX - 37,5 cl

Gutiérrez Colosía Vinagre de Jerez Gran Reserva - 25 cl

Gutiérrez Colosía Vinagre Jerez - 5 l

Güeyu Mar Lata de Atún Rojo Salvaje (Morrillo) - 150 gr

Güeyu Mar Lata de Bonito - 150 gr

Gutiérrez Colosía Amontillado

Brandy Americo Vespucci - 70 cl

Gutiérrez Colosía Oloroso

Partida Creus TP Trepat Selección Cuvée

Clos Lentiscus Gubi Gubi Pet' Nat'

Bertha Brut Nature Gran Reserva Cardùs

DG Caligo Vi de Boira

Do Ferreiro Licor Cafe - 70 cl

Güeyu Mar Lata de Atún Rojo Salvaje (Ventresca) - 150 gr

Clos Lentiscus Núria Parellada

Suertes del Marqués El Chibirique

DG Merula

Güeyu Mar Lata de Pulpo - 160 gr

Cyclic Beer Farm Grisette

Cyclic Beer Farm Saison - 75 cl

Can-Vi Blanco - 25 cl

Can-Vi Tinto - 25 cl

Can-Vi Rosado - 25 cl

Peixes EIXE

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