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      Perdido No Viño Sobarreiro | PERDIDO NO VIÑO | Belesar (Chantada), Ribeira Sacra

      Perdido No Viño Sobarreiro

      .

      28,10 €
      Perdido No Viño O'Val | PERDIDO NO VIÑO | Rosende-Sober, Ribeira Sacra

      Perdido No Viño O'Val

      .

      28,10 €
      Perdido No Viño Castiques | PERDIDO NO VIÑO | Monterrey, Ribeira Sacra

      Perdido No Viño Castiques

      .

      28,10 €
      Constantina Sotelo Rosalía | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Rosalía

      100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats, spontaneous malolactic fermentation

      16,20 €
      Augalevada Número Dous tinto | FAZENDA AGRICOLA AUGALEVADA | Riobóo, Ribeiro

      Augalevada Número Dous tinto

      .

      14,70 €
      Fedellos do Couto Torpedo | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto Torpedo

      .

      44,65 €
      Constantina Sotelo Fonte Cerqueiras | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Fonte Cerqueiras

      .

      27,00 €
      Constantina Sotelo Volandeira | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Volandeira

      100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in chestnut wood

      22,40 €
      Tiro al Blanco GODELLO | TIRO AL BLANCO | Valle de Miño, Ribeiro

      Tiro al Blanco GODELLO

      .

      15,45 €
      Fedellos do Couto Conasbrancas | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto Conasbrancas

      Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

      20,40 €
      Augalevada Paco Rego blanco | FAZENDA AGRICOLA AUGALEVADA | Riobóo, Ribeiro

      Augalevada Paco Rego blanco

      .

      25,70 €
      Peixes da Rocha | PEIXES | Viana do Bolo, Macizo Central Orensano

      Peixes da Rocha

      Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

      22,05 €
      Do Ferreiro Tomada do Sapo | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

      Do Ferreiro Tomada do Sapo

      100% Albariño . de-stemming, skin maceration for 24 to 48 hours, alcoholic fermentation with temperature control

      31,55 €
      Do Ferreiro Cepas Vellas | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

      Do Ferreiro Cepas Vellas

      100% Albariño from old vines. manual harvesting in small crates, total destemming, maceration for 12 to 24 hours at room temperature, racking at 15°C, alcoholic fermentation for 24 days at 18 to 20°C with indigenous yeast

      37,05 €
      Augalevada Paco Rego tinto | FAZENDA AGRICOLA AUGALEVADA | Riobóo, Ribeiro

      Augalevada Paco Rego tinto

      .

      25,70 €
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