Partida Creus BB Bobal Selección Cuvée

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Cyclic Beer Farm Xino Xano

Malta: Belgian Pilsen Bio (50%), Belgian wheat malt (25%), wheat flakes (25%). Hops: HBC 431. Berliner Weisse Dryhopped style. Yeast Lactobacillus Plantarum and Mix-Farmhouse.

4,25 €

Cueva Licor de Jengibre Artesano

Moscato, Tardatto, Macabeu, among others. soft pressing, maceration of fresh ginger grated in the must, added wine alcohol until 15ºC

19,55 €

La Sorga Allé Canto | LA SORGA | Cessenon-Orb, Languedoc

Partida Creus MC Macabeu Selección Cuvée

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57,90 €

Mas Candí Brut Nature

100% Sumoll. alcoholic fermentation in stainless steel tanks, second alcoholic fermentation in the bottle

14,30 €

Amós Bañeres Sense Nom | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

100% Grenache of vineyards of 60-70 years. manual harvest in boxes of 15 kg, without destemming, stepping, maceration for 15 days, alcoholic fermentation with autochthonous yeast, spontaneous malolactic fermentation

62,60 €

Gutiérrez Colosía Solera Familiar Pedro Ximenez - 50 cl

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130,10 €

Gutiérrez Colosía Oloroso Sangre y Trabajadero

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24,05 €

Billecart-Salmon Le Réserve - Estuchado

Pinot Meunier (40%) , Pinot Noir (30%) y Chardonnay (30%). vintages from 2006 to 2019, vinification in stainless steel tanks (92%) and oak barrels (8%), partial malolactic fermentation, traditional method

59,80 €

Billecart-Salmon Le Rosé - Estuchado

Chardonnay (45%), Pinot Noir (35%), Pinot Meunier (20%). blend of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red in stainless steel tanks, partial malolactic fermentation, vintages from 2014 to 2020, traditional method

93,80 €

Larmandier-Bernier Longitude Blanc de Blancs Extra Brut 1er Cru

100% Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

82,95 €

Larmandier-Bernier Rosé de Saignée

Pinot Noir, Chardonnay and Pinot Gris. saignée rosé, partial destemming, cold maceration for 2-3 days, alcoholic fermentation and malolactic fermentation with indigenous yeasts, 12 months aging in stainless steel tanks before secondary alcoholic fermentation.

121,85 €

Riffault Sancerre Quarterons

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28,85 €

Ton Rimbau Porcellànic Espurnejant

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94,50 €

Oriol Artigas SOS #3 Sangenís i Vaqué

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26,95 €

Suertes del Marqués Sortevera tinto

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34,40 €

Bertha MAX Gran Reserva

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41,35 €

Alfredo Maestro Tinto Valdecastrillo

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15,95 €

Le Puy Retour des Îles

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435,85 €

Can-Vi Ancestral blanco - 25 cl

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5,00 €

Mas Candí Montombra blanco

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46,10 €

Barbadillo Amontillado San Roberto 2/2 - 37,5 cl

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95,55 €

Barbadillo Amontillado San Roberto 1/2 - 37,5 cl

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95,55 €

Barbadillo Palo Cortado Obispo Gascón 15 años 37,5 cl

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34,15 €

Barbadillo Oloroso Cuco - 37,5 cl

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17,35 €

Barbadillo Amontillado Principe - 37,5 cl

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17,35 €

Barbadillo Manzanilla Pastora Pasada en Rama - 75 cl

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26,10 €

Barbadillo Manzanilla Nave Trinidad en Rama

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14,00 €

Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,05 €

Barbadillo Atamán V. - 37,5 cl

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54,50 €

Barbadillo Manzanilla Arboledilla Levante

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14,03 €

Laurent Bénard La Clé des Sept Arpents Extra Brut

66% Pinot Meunier, 17% Pinot Noir, 17% Chardonnay. Spontaneous fermentation, regeneration of the perpetual reserve in wooden foudres every year. A mixture of the young wines’ freshness (17) and the perpetual reserve complexity.

48,75 €

Barbadillo Manzanilla Arboledilla Poniente

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14,05 €

O Morto G' Aviones Castes Blancas

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90,70 €

Luberri Cepas Viejas

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40,35 €

Domaine de L'Octavin Commendatore

100% Trousseau. manual harvest, total de-stemming (10% by hand, in the upper part of the tank), 7 months of maceration, alcoholic fermentation with native yeast in stainless steel tanks

47,15 €

Barbadillo Vermut Atamán - 50 cl

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14,40 €

Barbadillo Atamán Inquina - 37,5 cl

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53,10 €

Fonterenza Pettirosso

Sangiovese (80%) and Ciliegiolo (20%). Alcoholic fermentation in stainless steel tanks with 7 days of maceration

26,10 €

Delesvaux Coteaux du Layon St Aubin "Les Clos"

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19,65 €

Alfredo Maestro La Badi

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26,30 €

Alfredo Maestro Viña Almate La Asperilla

80% Tinto fino + 20% Others (Garnacha, Bobal, Albillo, etc.) of Peñafiel (Valladolid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

32,80 €

Alfredo Maestro Viña Almate La Guindalera

100% Tinta fina (Tempranillo) from Bocos de Duero (Valladolid). manual harvest, total de-stemming, maceration for 20-30 days, alcoholic fermentation in stainless steel tanks with native yeasts

32,80 €

Alfredo Maestro 46 Cepas

100% Merlot from Bocos de Duero (Valladolid). manual harvesting, destemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts, FML

15,95 €

Coruña del Conde BCDC Pink

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20,40 €

Microbio Sietejuntos Terroir Tempranillo

100% Tempranillo. manual harvest, 16-20 days maceration, alcoholic fermentation with native yeasts in stainless steel tanks

19,70 €

Le Coste Pinot Noir PNT

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125,10 €

Partida Creus BB Bobal Selección Cuvée

Cyclic Beer Farm Xino Xano

Cueva Licor de Jengibre Artesano

La Sorga Allé Canto

Partida Creus MC Macabeu Selección Cuvée

Mas Candí Brut Nature

Amós Bañeres Sense Nom

Gutiérrez Colosía Solera Familiar Pedro Ximenez - 50 cl

Gutiérrez Colosía Oloroso Sangre y Trabajadero

Billecart-Salmon Le Réserve - Estuchado

Billecart-Salmon Le Rosé - Estuchado

Larmandier-Bernier Longitude Blanc de Blancs Extra Brut 1er Cru

Larmandier-Bernier Rosé de Saignée

Riffault Sancerre Quarterons

Ton Rimbau Porcellànic Espurnejant

Oriol Artigas SOS #3 Sangenís i Vaqué

Suertes del Marqués Sortevera tinto

Bertha MAX Gran Reserva

Alfredo Maestro Tinto Valdecastrillo

Le Puy Retour des Îles

Can-Vi Ancestral blanco - 25 cl

Mas Candí Montombra blanco

Barbadillo Amontillado San Roberto 2/2 - 37,5 cl

Barbadillo Amontillado San Roberto 1/2 - 37,5 cl

Barbadillo Palo Cortado Obispo Gascón 15 años 37,5 cl

Barbadillo Oloroso Cuco - 37,5 cl

Barbadillo Amontillado Principe - 37,5 cl

Barbadillo Manzanilla Pastora Pasada en Rama - 75 cl

Barbadillo Manzanilla Nave Trinidad en Rama

Peixes da Rocha

Barbadillo Atamán V. - 37,5 cl

Barbadillo Manzanilla Arboledilla Levante

Laurent Bénard La Clé des Sept Arpents Extra Brut

Barbadillo Manzanilla Arboledilla Poniente

O Morto G' Aviones Castes Blancas

Luberri Cepas Viejas

Domaine de L'Octavin Commendatore

Barbadillo Vermut Atamán - 50 cl

Barbadillo Atamán Inquina - 37,5 cl

Fonterenza Pettirosso

Delesvaux Coteaux du Layon St Aubin "Les Clos"

Alfredo Maestro La Badi

Alfredo Maestro Viña Almate La Asperilla

Alfredo Maestro Viña Almate La Guindalera

Alfredo Maestro 46 Cepas

Coruña del Conde BCDC Pink

Microbio Sietejuntos Terroir Tempranillo

Le Coste Pinot Noir PNT

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