Vinilo - D.O.Ca Rioja

100% Tempranillo. carbonic maceration

La Rural Ull de Llebre | LA RURAL | Santes Creus, Alt Camp

Tempranillo (Ull de llebre) (90%) and red Grenache (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

16,10 €

Frontio Corneo

.

14,05 €

Torremilanos Crianza

Tempranillo (95%) and Cabernet Sauvignon (5%) of vineyards of 50 years. manual vintage, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation in French oak barrels

22,15 €

Luberri Biga crianza

.

10,90 €

Gómez Cruzado Viña Dorana

.

25,95 €

Familia Martínez Elorza Rioja

.

22,00 €

Familia Martínez Elorza Laderas de Paulejas

.

31,70 €

Contino Viña del Olivo

Tempranillo (80%), Graciano (20%), hand-harvested on the plot of Olivo. 7 days of alcoholic fermentation in stainless steel tanks at 30º, FML in new cask

98,15 €

Cyclic Camaradas

.

8,85 €

Luberri Monje Amestoy Reserva

.

19,10 €

Jade Gross Harrobia

100% Tempranillo. manual harvesting, total destemming, alcoholic fermentation with indigenous yeasts in open vats

57,60 €

Microbio Correcaminos rosado

.

17,90 €

Torremilanos Colección

.

54,00 €

Adrián Alonso Paraje La Santa

.

39,45 €

Adrián Alonso El Serbal

.

28,65 €

Nekeas Tinto

.

5,00 €

Torremilanos Montecastrillo

.

9,95 €

Alfredo Maestro Sobrecasa Rosado Clasico

Tempranillo (80%) and others (Garnacha, Moscatel, Verdejo, Palomino) from Cigales (Valladolid). manual vintage, total de-stemming, direct pressing, alcoholic fermentation in French oak barrels with native yeasts

16,10 €

Pago de los Capellanes Crianza

100% Tempranillo of vineyards of about 30 years. alcoholic fermentation in stainless steel tanks, 30-day maceration with daily pumping, spontaneous MLF

31,75 €

Gómez Cruzado Honorable

Tempranillo, Garnacha, Graciano, Mazuelo and Viura. manual harvest, 4 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

30,90 €

Alfredo Maestro Viña Almate

100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts

11,15 €

Clos Lentiscus Kikiriki tinto

Ull de Llebre (60%) and Carignan (40%). total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Contino Reserva

Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels

34,65 €